Curry Powder

GKUC SPICY PORT curry powder is produced using the highest quality ingredients such as coriander, cumin seed, and fennel seed as the major ingredients. These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables, etc. No added artificial flavor enhancers such as MSG. Ingredients are thoroughly cleaned prior to milling and the milling is carried out under strict hygienic conditions.

Products are packed in specially designed laminated pouches to preserve their freshness and flavor, and enhance their shelf life.

Ingredients

100% Ground Pure Natural Spices
Coriander – Coriandrum Sotivum
Cumin Seed - Ciminum Cyminum
Fennel Seed - Foreniculum
Vulgare P. Miller
Fenugreek - Trigonelle Foenum-
Graecum
Mustard - Sinapis Alba
Turmeric - Curcuma longa
Garlic - Allium Sativum
Cardamom - Electtaria Cardamomum
Cinnamon - Cinnamum Zeylanicum
Cloves - Engenia Caryophyllus
Curry leaves - Maraya Koenigii
Rampe - Padanus Latifolius

Medical Values

Eating curry powder regularly has the potential to combat cancer cells. This effect is also due to the curcumin in turmeric. Across a variety of studies, curcumin has been found to suppress many types of cancer cells, including breast, ovarian, prostate, lung, colon, and bladder cancer.

Support digestive health. Curry powder promotes digestive health, largely because it contains turmeric and ginger. Turmeric helps strengthen your digestive tract's microbiome, or the healthy bacteria that help you digest food more efficiently. Ginger has been shown to help settle upset stomachs, and it reduces nausea and vomiting in pregnant women.

Improve heart health. Blood pressure is an important factor in heart health. People who have high blood pressure are at an increased risk of heart attack and stroke. One study found that people who eat more curry powder are less likely to have high blood pressure. Another study found that having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.